Hurom Slow juicer is a next generation juicer that
preserves more vitamins and antioxidants using Hurom's patented Low
Speed Type Screw (LSTS) technology. Slow juicer will allow you and
your family to enjoy fresher, more flavorful and more nutritional
Why Hurom Slow juicer?
Dual stage Juicing - juice is extracted through the
first crushing stage and before the pulp is ejected, it is then
squeezed during the second pressing stage; resulting in more juice,
and extremely dry pulp.
Higher yields - in-house testing found the Hurom
Slow Juicer yielded 50% more juice than a centrifuge juicer in 50%
of the time
Economical - Get the greatest amount of juice from
the least amount of fruits. Peels and skins can be also used in
various pastries, jams, soups, etc.
Better Juice, Healthier Juice - Enjoy more
antioxidants, better flavor and superior freshness of your juice.
No frothing or foraming, and none of the separation that occurs
with other juicers.
Self Cleaning-Simply pours water through to self
clean the juicer when changing to another fruit, vegetable of leafy
green. Save time.
Small Footprint - all the performance of a
masticating single auger juicer, but with less space requirements
than most centrifuge-style juicers.
Vegetable juice -The Hruom juicer excels at making
juice out of your favorite leafy greens and wheatgrass.
Silence -The Hurom juicer minimizes the noise by
squeezing slowly rather than grinding at high speed like
centrifugal juicers. The 8 times harder auger is manufactured out
of GE Ultem material.
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